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Mustard microgreens are a tasty, spicy and nutritious addition to your dishes. They are quick and easy to grow, making them perfect for beginners or anyone looking to add a spicy flavour to salads, sandwiches, wraps or soups.

Sunflower microgreens are known for their nutritional value. They are rich in vitamins A, B, C and E, as well as essential minerals such as zinc, calcium, magnesium and iron. They are also an excellent source of plant protein, making them a healthy and satisfying snack. As well as the health benefits, sunflower microgreens are easy to grow at home and have a delicious texture and flavour that enhances any dish.

Micro radish greens are a popular choice because of their fast growth, vibrant colours (green to purple and pink) and tangy, peppery flavour.

Microgreens are not only healthy, they are fun! Growing microgreens at home is a quick and easy way to get fresh vitamins all year round. In this guide, we’ll cover all the steps, from choosing seeds to harvesting.

Microgreens are young sprouts of vegetables, herbs, and grains that are harvested at an early stage of development when they have their first true leaves. They have a concentrated flavor and are rich in nutrients. Recently, microgreens have gained popularity among health food advocates. And this is no accident, because they have a number of advantages over adult greens.